Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 395 kcal |
| Fat | 6.1 g |
| Saturated fat | 3 g |
| Cholesterol | 152 mg |
| Carbs | 9.1 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 76 g |
| Salt | 1 g |
| Sodium | 401 mg |
| Potassium | 562 mg |
| Calcium | 426 mg |
| Magnesium | 57.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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