Nutrition · per 100 g
| Energy | 1700 kJ |
| Energy | 406 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 177 mg |
| Carbs | 22.8 g |
| Sugars | 9.4 g |
| Added sugars | 5.4 g |
| Fiber | 32.3 g |
| Protein | 63.2 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Potassium | 460 mg |
| Calcium | 3700 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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