Nutrition · per 100 g

Energy	409 kcal
Fat	9 g
Saturated fat	3 g
Carbs	22.4 g
Sugars	6 g
Fiber	6.6 g
Protein	59.7 g
Salt	1.3 g
Sodium	504.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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