Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 2.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 5.5 mg |
| Carbs | 9.5 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 81.8 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Potassium | 516 mg |
| Calcium | 398 mg |
| Iron | 398 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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