Nutrition · per 100 g

Energy	32 kcal
Fat	0.95 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	3.8 g
Fiber	3.8 g
Protein	1.9 g
Salt	0 g
Sodium	0 mg
Potassium	305 mg
Calcium	10 mg
Iron	0.86 mg
Vitamin A	285.6 µg
Vitamin C	45.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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