Nutrition · per 100 g

Energy	476 kcal
Fat	24.7 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	22.9 g
Fiber	5.3 g
Protein	12.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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