Ingredients
flour 52.4% , sugar 8.8% , whole egg 8.8% , water 8.8% , raspberry jelly filing 8.8% , corn starch 6.2% , E401 3.1% , sugar 1.5% , E412 0.8% , E452i 0.4% , E330 0.2% , E466 0.1% , E333 0.0% , E410 0.0% , E281 0.0% , E202 0.0% , E129 0.0% , E127 0.0% , E102 0.0% , E202 0.0% , sodium propionate added as a preservative 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 12.9 g |
| Saturated fat | 26.5 g |
| Trans fat | 0 g |
| Cholesterol | 65882 mg |
| Carbs | 31.8 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 35 mg |
| Iron | 0 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.