Ingredients
VEGETABLE OIL SPREAD 54.5% , onion 22.7% , garlic 11.4% , lemon juice 5.7% , salt 1.2% , worcestershire sauce 1.2% , black pepper 1.2% , WINE REDUCTION 1.0% , special spice blend 0.5% , vinegar 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 71.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 986 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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