Nutrition · per 100 g

Energy	352 kcal
Fat	28.5 g
Saturated fat	16.1 g
Carbs	21 g
Sugars	15.2 g
Fiber	1.2 g
Protein	3 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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