Ingredients

tomato 99.2% , salt 0.3% , basil 0.3% , E330 0.3%

Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	4.8 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.54 g
Sodium	214 mg
Calcium	63 mg
Iron	0 mg
Vitamin A	95.1 µg
Vitamin C	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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