Ingredients
tomato 56.3% , corn syrup 21.9% , soya oil 10.9% , salt 0.5% , olive oil 0.5% , spice 0.5% , garlic 0.5% , E330 8.9%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 1.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 375 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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