Ingredients
tomato purée 55.0% , tomato 22.5% , corn syrup 11.3% , corn oil 5.6% , salt 0.4% , romano cheese 0.4% , Modified starch 0.4% , parsley 0.4% , coating 0.4% , garlic 3.6%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12 g |
| Sugars | 9 g |
| Fiber | 0.8 g |
| Protein | 1.5 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Calcium | 45 mg |
| Iron | 1.1 mg |
| Vitamin A | 282 µg |
| Vitamin C | 20.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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