Ingredients
tomato 56.3% , tomato purée 21.9% , corn syrup 10.9% , salt 0.6% , corn oil 0.6% , dehydrated onion 0.6% , garlic 0.6% , basil 8.5%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0.77 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 6.9 g |
| Fiber | 0.8 g |
| Protein | 1.5 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Calcium | 15 mg |
| Iron | 2.1 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 13.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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