Ingredients
semolina flour 53.8% , water 23.1% , ricotta 11.5% , egg 5.8% , corn starch 2.9% , salt 0.3% , romano cheese 0.3% , dietary fiber 0.3% , light cream 0.3% , parsley 0.3% , turmeric 0.3% , spice 0.3% , Stabiliser 1.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 30.1 g |
| Sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 8.1 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Potassium | 105 mg |
| Calcium | 73 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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