Vegetable lasagna
Ingredients
COOKED LASAGNA NOODLES 51.4% , water 24.3% , ricotta 12.2% , carrot 6.1% , mozzarella 3.0% , spinach 1.5% , parmigiano reggiano 0.8% , cream 0.4% , broccoli 0.2% , part skim mozzarella 0.1% , breadcrumbs 0.0% , romano cheese from cow's milk 0.0% , less than 2% of 0.0% , water 0.0% , salt 0.0% , contains less than 2% of vegetable mono- and diglycerides 0.0% , soya lecithin 0.0% , E211 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , modified corn starch 0.0% , VEGETABLE BASE 0.0% , wheat flour 0.0% , salt 0.0% , sugar 0.0% , egg white 0.0% , garlic 0.0% , mushroom flavouring 0.0% , spice 0.0% , SAUTÉED VEGETABLE PUREES 0.0% , soya oil 0.0% , maltodextrin 0.0% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 11.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
| Potassium | 93 mg |
| Calcium | 128 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.