Ingredients
tomato purée 55.0% , tomato 22.5% , olive oil 11.3% , onion 5.6% , basil 2.8% , garlic 1.4% , salt 0.6% , E211 0.4% , E330 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 0.81 g |
| Fiber | 0.8 g |
| Protein | 0.81 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 32 mg |
| Iron | 0.87 mg |
| Vitamin A | 120.9 µg |
| Vitamin C | 14.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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