Ingredients
tomato purée 55.0% , tomato 22.5% , soya oil 11.3% , cheese 5.6% , olive oil 2.8% , salt 0.7% , dried garlic 0.7% , spice 0.7% , E330 0.4% , E211 0.4%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.7 g |
| Sugars | 0.81 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Calcium | 65 mg |
| Iron | 1.2 mg |
| Vitamin A | 181.5 µg |
| Vitamin C | 14.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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