Nutrition · per 100 g
| Energy | 401.7 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.4 g |
| Carbs | 86.5 g |
| Sugars | 0.56 g |
| Fiber | 3.9 g |
| Protein | 1.9 g |
| Salt | 225 g |
| Sodium | 90000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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