Nutrition · per 100 g

Energy	470 kcal
Fat	18.7 g
Saturated fat	11.3 g
Carbs	68.8 g
Sugars	59.8 g
Fiber	1.9 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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