Sächsischer Zupfkuchen

Backmischung 52.9% , sugar 23.2% , wheat starch 11.9% , cocoa 6.0% , Raising agent 3.0% , natural flavouring 1.5% , Salz Quarkfüllung 0.7% , starch 0.4% , vegetable fat 0.2% , Sorbit Traubenzucker 0.1% , sweet whey powder 0.0% , skimmed milk powder 0.0% , glucose syrup 0.0% , salt 0.0% , flavouring 0.0% , Verdickungsmittel Johannesbrotkernmehl 0.0% , milk proteins 0.0%

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