Nutrition · per 100 g

Energy	150 kcal
Fat	5.9 g
Saturated fat	2.3 g
Carbs	17.9 g
Sugars	2.6 g
Fiber	2.3 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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