Nutrition · per 100 g

Energy	310 kcal
Fat	5.5 g
Saturated fat	3.5 g
Carbs	60 g
Sugars	9 g
Fiber	2.5 g
Protein	8.5 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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