Nutrition · per 100 g

Energy	310 kcal
Fat	5.5 g
Saturated fat	1.5 g
Carbs	56 g
Sugars	9 g
Fiber	0.5 g
Protein	8 g
Salt	0.09 g
Sodium	37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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