Nutrition · per 100 g

Energy	529 kcal
Fat	56.4 g
Saturated fat	21.2 g
Cholesterol	70.5 mg
Carbs	0 g
Protein	7 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.