Nutrition · per 100 g

Energy	173.1 kcal
Fat	3.8 g
Saturated fat	3.8 g
Carbs	38.5 g
Sugars	34.6 g
Fiber	3.8 g
Protein	3.8 g
Salt	2.4 g
Sodium	961.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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