Ingredients
Koji miso 57.1% , soya bean paste 21.4% , ginger 10.7% , wasabi 5.4% , rice vinegar 2.7% , sesame seeds 1.3% , onion 1.3%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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