Nutrition · per 100 g

Energy	119.2 kcal
Fat	4.9 g
Saturated fat	1.2 g
Carbs	16.6 g
Sugars	14.2 g
Fiber	0.9 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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