Nutrition · per 100 g

Energy	469 kcal
Fat	31.2 g
Saturated fat	3.1 g
Trans fat	0 g
Carbs	40.6 g
Sugars	0 g
Added sugars	0 g
Fiber	34.4 g
Protein	15.6 g
Salt	0.04 g
Sodium	15.6 mg
Potassium	406 mg
Calcium	625 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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