Nutrition · per 100 g

Energy	386 kcal
Fat	7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	219 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	78.9 g
Salt	1.7 g
Sodium	684 mg
Potassium	1040 mg
Calcium	15.8 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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