Ingredients
fortified wheat flour 52.6% , whole egg 23.7% , soya oil 11.8% , food starch-modified dry whey 5.9% , Raising agent 3.0% , salt 0.4% , vital wheat gluten 0.4% , E490 0.4% , monosterate 0.4% , E471 0.4% , sodium stearyollactylate 0.4% , dextrose 0.2% , corn starch 0.1% , natural and artificial flavouring 0.1% , water 0.0% , wheat starch 0.0% , potassium sodium 0.0% , E281 0.0% , vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 21.2 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 47 g |
| Sugars | 28.8 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 45 mg |
| Iron | 1.4 mg |
| Vitamin A | 568.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.