Ingredients
fortified wheat flour 57.1% , sugar 16.7% , whole egg 13.1% , soybean oil whey 6.5% , corn starch baking powder 3.3% , baking soda wheat gluten 1.6% , salt lecithin mono- anddiglycerides natural and artificial flavors potassium sorbate and sodium propionate added as a preservative 1.6%
Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 24.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 56.1 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 53 mg |
| Iron | 0.95 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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