Ingredients
crust 53.8% , vegetable non hydrogenated palm oil 23.1% , butter 11.5% , milk 5.8% , sugar 2.9% , salt 0.0% , filling 0.0% , sugar 0.0% , banana 0.0% , egg yolk 0.0% , fresh cream 0.0% , corn starch 0.0% , vanilla 2.7%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 12 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 168 mg |
| Carbs | 45.6 g |
| Fiber | 1.1 g |
| Protein | 3.3 g |
| Salt | 0.06 g |
| Sodium | 23 mg |
| Calcium | 98 mg |
| Iron | 0.59 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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