Ingredients
corn 56.2% , vegetable oil 17.3% , cheese powder 8.7% , salt 5.3% , sugar 3.6% , Artificial Food Colors 2.7% , Products Manufactured in Equipment ancor Facility that also processes Wheat 2.1% , egg 1.6% , mollusc 1.3% , soya 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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