Ingredients
wheat flour 49.6% , water 24.5% , fat 14.0% , Margarine 7.0% , THE FOLLOWING LESS THAN 2.0% , salt 1.0% , E282 1.0% , E500ii 0.5% , monoglycerides 0.2% , E330 0.1% , E541 0.1% , E202 0.0% , Flour treatment agent 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.2 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 2.4 g |
| Sodium | 971 mg |
| Calcium | 118 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.