Nutrition · per 100 g

Energy	11.1 kcal
Fat	13 g
Saturated fat	3.7 g
Carbs	37 g
Sugars	1.9 g
Fiber	1.9 g
Protein	9.3 g
Salt	1.4 g
Sodium	574.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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