Nutrition · per 100 g

Energy	461 kcal
Fat	16 g
Saturated fat	2.9 g
Carbs	66 g
Sugars	19 g
Fiber	4.4 g
Protein	11 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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