Spinach Wraps
Frescados
Ingredients
whole wheat flour 52.9% , water 23.5% , high oleic canola oil 11.8% , hydrogenated cottonseed oil 5.9% , contains 2% and less of the following 0.4% , spinach flavoring 0.4% , E471 0.4% , dextrose 0.4% , Raising agent 0.4% , E297 0.4% , yeast vital wheat gluten 0.4% , corn starch 0.4% , E282 0.4% , E202 0.4% , carboxymethyl cellulose gum 0.4% , E415 0.4% , enzyme 1.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 5.9 g |
| Protein | 7.3 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 300 mg |
| Calcium | 162 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.