Garden Vegetable Wraps
Ingredients
whole wheat flour 52.3% , water 23.9% , high oleic canola oil 11.9% , hydrogenated cottonseed oil 6.0% , contains 2% and less of the following 3.0% , onion 1.5% , garlic 0.7% , parsley 0.4% , spice 0.2% , E471 0.1% , Raising agent 0.0% , dextrose 0.0% , wheat gluten 0.0% , corn starch 0.0% , sea salt 0.0% , E297 0.0% , yeast 0.0% , Preservative 0.0% , E466 0.0% , E415 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.2 g |
| Sugars | 1.5 g |
| Fiber | 5.9 g |
| Protein | 7.3 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 147 mg |
| Iron | 0 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.