Tomato basil wraps, tomato basil
Ingredients
whole wheat flour 52.8% , water 23.6% , high oleic canola oil 11.8% , hydrogenated cottonseed oil 5.9% , contains 2% and less of the following 0.4% , tomato basil flavoring 0.4% , E471 0.4% , dextrose 0.4% , Raising agent 0.4% , E297 0.4% , yeast 0.4% , Preservative 0.4% , corn starch 0.4% , E466 0.4% , wheat starch 0.4% , E415 0.4% , enzyme 0.3% , Flour treatment agent 0.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.6 g |
| Sugars | 2.9 g |
| Fiber | 7.4 g |
| Protein | 7.3 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 147 mg |
| Iron | 0.53 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.