Ingredients
wheat flour 52.9% , water 23.5% , high oleic canola oil 11.8% , hydrogenated cottonseed oil 5.9% , contains 2% and less of the following 0.8% , E471 0.8% , dextrose 0.8% , Raising agent 0.8% , E297 0.8% , yeast 0.8% , Preservative 0.6% , corn starch 0.3% , E466 0.1% , wheat starch 0.1% , E415 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 9.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.5 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 6.8 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Calcium | 136 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.