Ingredients
wheat flour 52.9% , water 23.5% , high oleic canola oil 11.8% , hydrogenated cottonseed oil 5.9% , contains 2% and less of the following 0.5% , E471 0.5% , dextrose 0.5% , Raising agent 0.5% , E297 0.5% , yeast 0.5% , Preservative 0.5% , corn starch 0.5% , E466 0.5% , wheat starch 0.5% , E415 0.5% , enzyme 0.3% , Flour treatment agent 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.