Ingredients
wheat flour 44.3% , water 18.7% , high oleic canola oil 10.4% , hydrogenated cottonseed oil 7.2% , contains 2% and less of the following 1.8% , sugar 1.5% , E471 1.5% , E500ii 1.5% , E341i 1.5% , E450i 1.5% , E297 1.5% , yeast 1.5% , corn starch 1.5% , E412 1.5% , enzyme 1.5% , E282 1.5% , E202 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.