Nutrition · per 100 g

Energy	122 kcal
Fat	7.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.6 g
Sugars	0 g
Added sugars	0 g
Fiber	31.7 g
Protein	7.3 g
Salt	1.8 g
Sodium	732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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