Nutrition · per 100 g

Energy	190.5 kcal
Fat	8.3 g
Saturated fat	2.4 g
Carbs	31 g
Sugars	0 g
Fiber	16.7 g
Protein	11.9 g
Salt	1.3 g
Sodium	523.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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