Nutrition · per 100 g

Energy	386 kcal
Fat	8.8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.4 g
Sugars	19.3 g
Added sugars	19.3 g
Fiber	8.8 g
Protein	14 g
Salt	0.44 g
Sodium	175 mg
Potassium	107 mg
Calcium	28.1 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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