Nutrition · per 100 g

Energy	95.2 kcal
Fat	1.8 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.3 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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