Ingredients
Lasagna roll-up 58.3% , durum wheat flour 20.8% , water 10.4% , whole milk ricotta cheese 5.2% , breadcrumbs 2.6% , imported pe 2.6%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.5 g |
| Cholesterol | 15 mg |
| Carbs | 17.8 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 5.5 g |
| Salt | 0.89 g |
| Sodium | 355.6 mg |
| Calcium | 92 mg |
| Iron | 1.1 mg |
| Vitamin A | 73.5 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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