Ingredients
marinara sauce 60.0% , dough 20.0% , filling 10.0% , mozzarella 5.0% , rbst fre 5.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.5 g |
| Cholesterol | 35 mg |
| Carbs | 22 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.92 g |
| Sodium | 366.8 mg |
| Calcium | 110 mg |
| Iron | 0.79 mg |
| Vitamin A | 66 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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