Nutrition · per 100 g

Energy	601 kcal
Fat	49 g
Saturated fat	9.5 g
Carbs	8.2 g
Sugars	1.3 g
Fiber	6.5 g
Protein	30 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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