Nutrition · per 100 g

Energy	150 kcal
Fat	2.5 g
Saturated fat	2 g
Carbs	30 g
Sugars	22 g
Fiber	0 g
Protein	1 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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